Tampa’s Cinnamon Pumpkin Drops

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I don’t know about you, but sometimes it can take me a whole afternoon making dog treats, especially if I have to cut them into little shapes. Ugh! However, this little treat is easy to make, shape and bake. My 14-year-old Tampa Bay loves him some pumpkin and cinnamon, so I make these especially for him.

What You’ll Need:

✔ 1 cup whole-wheat flour

✔ 1 cup quick oats

✔ ½ cup organic milk (can also use lactose-free)

✔ 1 teaspoon cinnamon

✔ ½ cup pureed pumpkin (pumpkin only, not pie mix)

Directions:

  1. Combine ingredients and stir until all ingredients are mixed.
  2. Take a drop of dough and roll it in hands to form a little ball. Keep it small so the treats bake better and are a reasonable size for a treat. Place on ungreased cookie sheet about an inch apart.
  3. Bake for about 20 minutes at 350 degrees Fahrenheit. For the first time, keep an eye on them, as ovens may cook them faster or slower, which can shorten the time to 15 or lengthen it to 25. Drops will be crispy on the outside and chewier on the inside. They should come right off the cookie sheet.

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